Maintaining an optimal pH level in the digestive tract is crucial for livestock health and performance. Lowering pH levels creates an environment that discourages harmful pathogens, such as Gram-negative and Gram-positive bacteria, from thriving, while improving nutrient absorption and digestive function. At Bextral, we offer targeted solutions that not only reduce pH but also enhance pathogen control through the addition of alpha-monoglycerides and phytogenic compounds.